Who's Sammy?
It started with a
deli obsession.
There's something about a proper Italian-American deli that just hits different. The shelves stacked with sauces, the smell of garlic hitting you at the door, the guy behind the counter who acts like he's doing you a favour by serving you. That energy. That's what Sammy's is about.
We got tired of chilli oils that were all heat and no flavour — or worse, all label and no bite. So we made our own. Slow-cooked, punchy, and completely addictive. Garlic Chilli Oil. We're calling it Drizzly Boy, because once you start, you won't stop.
This is just the beginning. One sauce, done properly. More to follow.
Stay in the Loop
"My nonna used to say you could tell the quality of a cook by how they treat their garlic. We treat ours with the respect it deserves."